Podcast Ep 2: Spring Foraging with Langdon Cook Show Notes

In this podcast we welcome our guest Langdon Cook, author, forager, fisherman and all around great guy. We should say this first and foremost NEVER eat anything in the wild unless you are 100% certain of what you are eating. 

Links:  

• Langdon’s website: great information of pacific northwest foraging and wild food recipes.

• Kitchen Unnecessary post about nettle identification and processing

Recipes:

• Nettle Pesto Pops

• Dandelion Jelly Recipe

• Pasta with Oyster Mushrooms and Smoked Ham hock

• Oyster Mushroom Udon

• Nettle Risotto with Smoked Salmon Broth

Books:

• The Devil in the White City by Eric Larson 

• The Nature Fix

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What’s next?

Upcoming episode with Daniel Winkler - International wild food legend, and the VP of the Puget Sound Mycological Society, Daniel Winkler talking about all things mushrooms.

Upcoming episode with Alana of Truffle Dog Co. - We talk about foraging for black truffles in Washington (and Oregon) and discuss some of the different varieties and their varying flavors.