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Episode Three

Burn Morels with Langdon Cook

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about

 

Cooking outside is not just for summer, our series shows you the magic of cooking seasonal ingredients over the fire all year long. Rain or shine – or snow, Ashley Rodriguez and her guests will show you how to embrace cooking outdoors with the wild foods we find.

Our passion is to get outside as often as we can. To grasp a sense of awe as we surround ourselves with towering trees, vast oceans, massive mountains, and a world of wild foods. Then come together, around the fire, cook an extraordinary meal and share it with others.

 

 
 

Our Crew

Director & Cinematographer / Chris Baron
Host & Producer / Ashley Rodriguez
Producer / Julie Hubert
Photographer & Content Producer / Gabe Rodriguez
Episode 1 & 2 Director of Photography / John Harrison
Episode 3 Additional Cinematographer / Brian Lee
 

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Episodes

 
 

Episode One

In this episode Ashley meets up with author, local and international wild food legend, and the VP of the Puget Sound Mycological Society, Daniel Winkler. Together in a rain soaked forest they search for mushroom gold; the chanterelle. They set up a small campfire in the woods and cook together a meal that features all the flavorful fungi they found in the woods. In this episode we learn how to make a simple, warm cocktail in the woods as well as a warm mushroom salad, pizza in a cast iron pan and we make Fondue in a pumpkin topped with our elusive chanterelles. Behind the scenes -->

 
 

Episode Two

Oysters, Clams, and Geoduck are in their prime in the winter but with the best hunt at zero tide that means late nights on the beach in the cold. Our expert guide for this episode is Shina Wysocki, a 2nd generation oyster farmer and owner of Chelsea Farms. Watch as Ashley and Shina don headlamps and lanterns in search of the Pacific Northwest’s most prized ingredients and set up camp to cook their catch once daylight hits. Behind the scenes -->

 
 

EPISODE THREE

Langdon Cook, a wild food author and educator takes us into the "burn zone"; the site of a recent forest fire, where we search for prized morel mushrooms. With a bucket full of Fire Morels we cook a three-course feast all over the fire featuring our wild food finds. Behind the scenes -->

 

Contact

We're always looking for the next adventure, new gear to get into nature and cook with as well as brands to collaborate with. Please reach out if you've got any location or equipment suggestions or if you're a brand looking to get your product out in nature with our crew. We'd love to hear from you.

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